A single of the major beloved dishes in the Philippines is the Menudo. Discovered in almost just about every celebration, this dish is a excellent resource of nutrients. But the use of meat and oil poses some wellness threats. Understand more about this beloved Menudo from the Philippines.
Just like the boy band with the very same title, this prosperous, Filipino dish is a feast for the senses. This leading Philippine delicacy is a dish of diced meat and vegetable in thickened sauce. Flavored with tomatoes, finely chopped onions, and vibrant bell pepper, Menudo is a somewhat healthier dish than the rest of the Filipino foods.
Menudo is generally pork, which is rich in protein and phosphorus. The mystery of Menudo is in the addition of liver. Liver is rich in vitamin A, vitamin B1 or thiamine, vitamin B2 or riboflavin, folic acid, and niacin.
The dish is abundant in sodium due to the use of tomato sauce. Like other Philippine dishes, it is also significant in excess fat due to oil and meat.
As a much healthier solution, pick out leaner cuts of pork and try out to lessen the volume of oil employed to sauté the components. Under is my possess much healthier recipe:
Elements: cooking oil, 50 g garlic, 750 g lean cuts of pork, 250 g liver, 200 g bell peppers (inexperienced and pink for colour), 100 g onions (red), 200 g potatoes, 200 g carrots, 2.5 cups tomato sauce, 4 cups soup inventory, atsuete for shade, black pepper and salt to taste
To prepare dinner Menudo, sauté onions then garlic in oil. Add atsuete with pork and liver and simmer until meat is tender. Add tomato sauce and soup stock and simmer until sauce thickens. Increase carrots, potatoes, and bell peppers and period with salt and pepper to style.